Food Menu
| APPETISERS | |
|---|---|
| Soup Of The Day (Ve)(DF)
Flavourful soup of the day, made (V) with fresh, seasonal ingredients to satisfy your taste buds. |
3.95 |
| Halloumi Bites (V)
Golden seared halloumi served with a sweet chili dip. |
4.95 |
| Lamb Samosa
Samosas filled with spiced minced lamb, served with chutney |
3.95 |
| Vegetable Samosa (V)
Spiced potato and pea filling served with tamarind chutney. |
3.95 |
| Himalayan Dumpling “Momos” (H)
Chicken-filled Himalayan dumplings, steamed to perfection, and served with a flavourful roasted tomato chutney. |
3.95 |
| Just WoW! Calamari (DF)
Calamari cooked to a golden finish served with a smooth and creamy aioli dip |
4.95 |
| Duck Spring Roll
Delicious rolls filled with perfectly seasoned duck served with a tangy sweet chili dip. |
4.95 |
| Chicken Wings (H)
Spicy chicken wings served with a rich aioli dip. |
4.95 |
| Oofys Special Fries
Oofy’s special fries, seasoned with a blend of bold Indian spices, offering a flavourful twist. |
2.50 |
| BURGERS | |
|---|---|
| Peri-Peri Chicken Burger (H)
Grilled chicken in a brioche bun - served with salad, coleslaw and fries topped with spicy cheese. |
7.95 |
| Angus Beef Burger
Grilled beef burger with tomato, baby gem, gherkin, and cheese served with fries. |
8.95 |
| Quorn Buttermilk Burger (V)
Crispy Quorn fillet with lettuce, tomato, and mayo in a brioche bun. Served with fries. |
6.95 |
| Add extra topping: Fried egg or jalapeño | 1.50 |
| SIDES | |
|---|---|
| Poppadom | 0.80 |
| Chips | 2.50 |
| Classic Coleslaw | 2.00 |
| Side Salad | 2.00 |
| Paratha | 1.50 |
| MAINS | |
|---|---|
| Italian Tagliatelle ala Napolitana (V)
Rustic tomato sauce, garlic , herbs and fresh parmesan. |
9.95 |
| Japanese Style Udon Noodles (Ve)(DF)
Eggless noodles tossed with stirfried vegetables with soy sauce, garlic, and a hint of sesame. |
9.95 |
| Add chicken (H) | 2.50 |
| Add prawns (H) | 3.00 |
| Wiener Chicken Schnitzel (H)
Breaded chicken schnitzel served with salad, coleslaw and fries . |
9.95 |
| Classic British Cod and Chips
Golden fried cod - served with chunky chips, mushy peas, tartar sauce and lemon. |
9.95 |
| New England’s Pan-Seared Salmon
Grilled salmon, served with creamy mashed potatoes, veggies served with caper butter sauce. |
13.95 |
| Caribbean BBQ Pork Ribs (DF) (GF)
Smoky BBQ marinated spareribs served with fries and classic coleslaw. |
12.95 |
| Pan Seared Lamb Chops (H)
Tender, pan-seared lamb chops, perfectly seasoned served with mashed potato and chimichurri sauce. |
12.95 |
| TASTE OF INDIA | |
|---|---|
| Lamb Rogan Josh (H)
Slow-cooked gravy with warming spices served with basmati rice, poppadom and mango chutney. |
12.95 |
| Punjabi Chole (V)
Cooked in rich Punjabi spices, a vibrant blend of flavours served with basmati rice, poppadom and mango chutney. |
8.95 |
| Paneer Tikka Masla (V)
Paneer in a flavourful gravy, served with basmati rice, poppadom, and sweet mango chutney. |
9.95 |
| Aromatic Chicken Curry (H)
Chicken in a fiery spiced gravy, served with basmati rice, a crisp poppadom, and sweet mango chutney. |
9.95 |
| Chicken Tikka Masala (H)
British national curry served with basmati rice, poppadom and mango chutney. |
11.95 |
| King Prawn Balti (DF)
Goan-style king prawn curry infused with spices served with basmati rice, poppadom, and tangy chutney. |
12.95 |
| Dal Makhni (V)
Black beans cooked with butter- served with basmati rice, poppadom and mango chutney. |
8.95 |
| SALADS | |
|---|---|
| Classic Caesar Salad
Fresh lettuce, crispy croutons, and hard-boiled egg, tossed in a creamy dressing and topped with grated parmesan. |
7.95 |
| Quinoa & Broccoli Salad
A hearty mix of quinoa and steamed broccoli, tossed in a rich miso dressing. |
7.95 |
| Mix Leaf Salad
A refreshing blend of crisp salad leaves, ripe tomatoes, cucumber, tossed in a miso dressing. |
5.95 |
| ADDITIONS TO SALAD | |
| Add chicken (H) | 2.50 |
| Add prawns (H) | 3.00 |
| DESSERTS | |
|---|---|
| Originated at Eton College, OOFY’S version of Eton Mess
Crushed meringue, strawberries, and whipped cream. |
5.95 |
| British Original, Sticky Toffee Pudding
Traditional British sponge pudding soaked in warm toffee sauceserved with vanilla ice cream. |
6.50 |
| French inspired Crème Brûlée
Traditional British sponge pudding soaked in warm toffee sauceserved with vanilla ice cream. |
6.50 |
| French inspired Crème Brûlée
Silky vanilla custard with a caramelized sugar crust. |
6.50 |
| Vanilla Ice cream with berries
3 scoops of Vanilla Ice cream with berries and chocolate sauce. |
4.95 |
| Gulab Jamun
Soft, sweet milk dumplings soaked in fragrant cardamom syrup. |
4.95 |
| CHILDREN’S MENU | |
|---|---|
| Cod Fillet Fish Fingers
French Fries | Green Peas |
4.95 |
| Battered Chicken Nuggets
French Fries | Baked Beans |
4.95 |
| Tomato and Basil Pasta
Pasta with rustic tomato sauce & cheese. |
4.95 |
Dietary Symbols: (V) Vegetarian | (VE) Vegan | (GF) Gluten-Free | (DF) Dairy-Free (H) Halal
For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
NOTE: All of our food is prepared in a kitchen where nuts, gluten, and other food allergens are present. Our menu description does not include all ingredients, if you have a food allergy please let us know before ordering. Full allergen information is available, please ask a team member for details
A discretionary service charge of 12.5 % will be added to your bill. Please let us know if you feel it was not deserved, and we will gladly remove it.