Food Menu
| APPETISERS | |
|---|---|
| Squash and Thyme
Cappuccino (Ve)(DF) An aromatic soup with coconut & chilli |
6.50 |
| Inspired by “Tempura
Kondo”, our Crispy
Tempura Broccoli (Ve)(DF) Delicious Tempura-coated broccoli – served with sweet chilli dip |
6.95 |
| Bora Bora aka Pakora (V) Fried cottage cheese aka paneer wrapped in spinach leaves served with green chutney |
6.95 |
| Himalayan Dumpling
“Momos” (H) Our Founder Kiran’s all time favourite, Himalayan dumplings filled with juicy chicken served with roasted tomato chutney |
7.00 |
| Just WoW! Calamari (DF) Golden fried calamari rings – served with aioli dip |
6.50 |
| Tandoori Chicken Tikka (H) Tandoori-marinated chicken – served with mint & mango chutney |
7.50 |
Deep-fried boneless fish coated in a spicy batter served with mint chutney |
8.00 |
| Californian Chicken Wings Red Hot chicken wings – served with salad, coleslaw, and fries |
8.50 |
| Broiled Salmon Spicy salmon tikka served with crunchy seasonal vegetables and mango chutney |
9.50 |
| BURGERS | |
|---|---|
| Peri Peri Chicken Burger (H)
Peri-peri marinated grilled chicken in a brioche bun – served with salad, coleslaw, and fries |
15.50 |
| Angus Beef Burger Grilled beef burger in a brioche bun with tomato, baby gem, gherkin, and cheese – served with fries |
16.50 |
| Add extra toppings: Crispy bacon, fried egg, jalapeños | 2.00 |
| Chapli Kebab Burger (H)
Juicy minced spicy lamb patty in a brioche bun with tomatoes and lettuce served with fries |
16.50 |
| Paneer Tikka Burger (V)
Spiced paneer tikka burger in a brioche bun served with salad and fries |
14.50 |
| MAINS | |
|---|---|
| Tagliatelle ala Napolitana (V) Rustic tomato sauce, garlic herbs and fresh parmesan | 14.00 |
| Japanese Style Udon Noodles (Ve)(DF) Eggless noodles with stir-fried vegetables, soy, garlic, and sesame. | 15.00 |
| Add Chicken (H) | 3.50 |
| Add Prawns (H) | 5.50 |
| Germany’s Wiener Chicken Schnitzel Breaded chicken schnitzel – served with salad, coleslaw, and fries. | 16.95 |
| Classic British Cod and Chips Golden fried cod – served with chunky chips, mushy peas, tartar sauce, and lemon | 17.95 |
| New England’s Pan-Seared Salmon Salmon served with creamy mash, baby spinach, baby carrots and capers butter sauce/td> | 17.95 |
| French Steak and Chips (DF) (GF) 9 oz rib-eye steak – served with grilled tomatoes, chips, and chimichurri sauce | 22.50 |
| Caribbean BBQ Pork Ribs (DF) (GF) Smoky BBQ marinated spareribs – served with sweet potatoes and classic coleslaw | 18.95 |
| East Anglia’s Gressingham Duck (GF) Pan-seared duck breast – served with creamy mash, tender broccoli, and plum sauce | 21.00 |
| Welsh Lamb Rack Herb-crusted lamb rack served with mash and vegetables | 22.50 |
| Indian Chicken Tikka Masala (H) North Indian chicken curry – served with rice, naan, poppadom, and mango chutney | 16.95 |
| King Prawn Balti (DF) Delicious Goan-style king prawn curry served with rice | 18.50 |
| Maa ki Dal (Mothers Dal), aka Dal Makhni (V) Black beans cooked in a rich tomato sauce and butter served with rice, naan, poppadom and mango chutney | 15.00 |
| SIDES | |
|---|---|
| Steamed Broccoli | 4.50 |
| Chips | 3.50 |
| Classic Coleslaw | 3.50 |
| Fried Rice | 5.00 |
| Sweet Potatoes | 4.00 |
| Side Salad | 3.50 |
| SALADS, WRAPS & OMELETTE | |
|---|---|
| Caesar Salad Baby gem, croutons, hard-boiled egg, caesar dressing & parmesan |
9.95 |
| Add Chicken (H) | 3.50 |
| Add Prawns (H) | 5.50 |
| Nutritious Moong Sprout Salad (Ve)(DF) Moong bean sprouts, crunchy vegetables, lime dressing |
9.50 |
| Add grilled chicken (H) | 3.50 |
| Perfect Paneer Wrap (V) Chef’s special grilled paneer wrap – served with fries & salad |
11.95 |
| Tandoori Chicken Tikka Warp (H) Tandoori marinated chicken, grilled to perfection – served with salad & fries |
12.95 |
| Masala Omelette Served with mixed leaf salad and fries |
11.95 |
| DESSERTS | |
|---|---|
| Originated at Eton College,
OOFY’S version of Eton
Mess
Crushed meringue, strawberries, and whipped cream. |
6.95 |
| British Original, Sticky
Toffee Pudding
Traditional British sponge pudding soaked in warm toffee sauce and clotted cream |
6.50 |
| French inspired Crème
Brûlée
Silky vanilla custard with a caramelized sugar crust/td> | 7.50 |
| Vanilla Ice cream with
berries
3 scoops of Vanilla Ice cream with berries and chocolate sauce |
6.95 |
| Formulated by US Navy,
Fruit Salad A refreshing bowl of seasonal fruits |
6.50 |
| CHILDREN’S MENU | |
|---|---|
| Cod Fillet Fish Fingers
French Fries | Green Pea |
7.00 |
| Battered Chicken Nuggets
French Fries | Baked Beans |
7.00 |
| Tomato & Basil Tagliatelle
Pasta with rustic tomato sauce & cheese. |
7.00 |
| Bangers and Mash Garden peas | gravy |
7.00 |
Dietary Symbols: (V) Vegetarian | (VE) Vegan | (GF) Gluten-Free | (DF) Dairy-Free (H) Halal
For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
NOTE: All of our food is prepared in a kitchen where nuts, gluten, and other food allergens are present. Our menu description does not include all ingredients, if you have a food allergy please let us know before ordering. Full allergen information is available, please ask a team member for details
A discretionary service charge of 12.5 % will be added to your bill. Please let us know if you feel it was not deserved, and we will gladly remove it.